Blueberry Velvet Cake

A soft, mildly chocolate-flavored Milk Chocolate Cake. This chocolate cake is topped with a dark chocolate buttercream whose intensity harmonises well with the delicate chocolate cake. This cake is the perfect choice for any celebration.

Note: The photos are indicative only. Actual design and arrangement might differ based on chef, seasonal elements, ingredient availability and his/her own way of baking and designing a cake.

Storage Instructions: Keep refrigerated at below 4°C and consume within 5 days. Store it in an airtight container to maintain freshness.

Allergen Advice: Contains Milk Solids, Gluten & Soya.

The intense, rich and creamy taste of this Kesar Rasmalai Cake is something that can be savored time and again, with each time the craving reaching a step higher. A popular Indian dessert flavored cake with cardamom, saffron, and garnished with nuts.

Note: The photos are indicative only. Actual design and arrangement might differ based on chef, seasonal elements, ingredient availability and his/her own way of baking and designing a cake.

Storage Instructions: Keep refrigerated at below 4°C and consume within 5 days. Store it in an airtight container to maintain freshness.

Allergen Advice: Contains Milk Solids, Gluten & Soya.

This yummylicious chocolate enriched cake is garnished with butterscotch chunks on the sides and iced with dark chocolate. A layer of chocolate crunch is hidden inside the cake for an extra bit of yummy surprise and we have creatively made a rich chocolaty cake which makes sure that it will bring a happy curve to anyone’s face.

Note: The photos are indicative only. The actual design and arrangement might differ based on the chef, seasonal elements, ingredient availability, and his/her own way of baking and designing a cake.

Storage Instructions: Keep refrigerated at below 4°C and Cakes should be consumed immediately or within 3 days from purchase if refrigerated. Store it in an airtight container to maintain freshness.

Allergen Advice: Contains Milk Solids, Gluten & Soya.

Red Velvet Cake is more than just vanilla cake with a red colour. This cake is really moist, delicate, and tender, and it tastes great with the sour and sweet creamy icing. You won’t be able to get enough of this delicious cake with its amazing velvety texture and fluffy frosting.

Note: The photos are indicative only. Actual design and arrangement might differ based on chef, seasonal elements, ingredient availability and his/her own way of baking and designing a cake.

Storage Instructions: Keep refrigerated at below 4°C and consume within 5 days. Store it in an airtight container to maintain freshness.

Allergen Advice: Contains Milk Solids, Gluten & Soya.

Gulab Jamun Cake! Majestic, isn’t it? This saffron and cardamom infused cake is incredibly delicious and is completed with a generous lick of rosewater syrup. It was inspired by perhaps one of the best Indian desserts of all time.

Note: The photos are indicative only. Actual design and arrangement might differ based on chef, seasonal elements, ingredient availability and his/her own way of baking and designing a cake.

Storage Instructions: Keep refrigerated at below 4°C and consume within 5 days. Store it in an airtight container to maintain freshness.

Allergen Advice: Contains Milk Solids, Gluten & Soya.